Effects of Nano-CaCO3-Modified Chitosan Coating on Physiological and Biochemical Indexes of Fresh-cut Eggplant Fruits
XU Ting-qiao，LUO Zi-sheng*，XU Xiao-ling，CHEN Ya-qi，XIE Jing，HU Jia-wei
FOOD SCIENCE . 2009, (4): 264 -267 .  DOI: 10.7506/spkx1002-6630-200904060