Study on Rheological Properties of Waxy Corn Flour Paste Processed by Different Milling Ways
GONG Kui-jie1,2，DONG Hai-zhou2，XU Qiu-ping1，QI Guo-dong1
FOOD SCIENCE . 2009, (3): 95 -99 .  DOI: 10.7506/spkx1002-6630-200903020