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中文
Study on Extraction of Total Flavonoids from Powder or Husks of Different Cultivars of Buckwheat and Analysis on Their Free Radical Scavenging Activities
XIONG Shuang-li,LI An-lin,REN Fei,JIN Hong
FOOD SCIENCE . 2009, (
3
): 118 -122 . DOI: 10.7506/spkx1002-6630-200903025