Study on Retrogradation Properties of Lotus Root Starch
TIAN Cui-hua1,2，YAN Shou-lei1，LI Jie1，PENG Guang-hua1，WANG Qing-zhang1,*
FOOD SCIENCE . 2009, (3): 67 -70 .  DOI: 10.7506/spkx1002-6630-200903014