Detection of Antioxidant Activity of Porcine Plasma Protein Hydrolysates Using Electron Spin Resonance (ESR)
LIU Qian1， KONG Bao-hua1,*，XIA Xiu-fang1,2，DIAO Jing-jing1
FOOD SCIENCE . 2009, (3): 74 -80 .  DOI: 10.7506/spkx1002-6630-200903016