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中文
A Method of Taking off Citrus Fruit Mesocarp Using Compound Enzyme Preparation in A Self-made Device
SHAN Yang1,2,3,LI Gao-yang2,3,ZHANG Ju-hua2,3,SU Dong-lin2,3
FOOD SCIENCE . 2009, (
3
): 141 -144 . DOI: 10.7506/spkx1002-6630-200903031