Optimization of Fermentation Medium Composition for Production of Extracellular Glucose Oxidase by Aspergillus niger Z-25
ZHANG Ting，LU Feng-xia，BIE Xiao-mei，ZHAO Hai-zhen，WANG Yu，LU Zhao-xin
FOOD SCIENCE . 2009, (3): 209 -213 .  DOI: 10.7506/spkx1002-6630-200903047