Lipolysis and Lipid Oxidation in Goat Hams during Dry-curing and Fermentation-Ripening Processing
GUO Li-yang1，MIN Cheng-jun1，DONG Qing-li2，WANG Yong-li1，ZHANG Jian-hao1,*
FOOD SCIENCE . 2009, (2): 92 -97 .  DOI: 10.7506/spkx1002-6630-200902017