Study on L-Malic Acid Production Technology by Submerged Fermentation
ZHANG Ju-shang1，YANG Xin-wen1，LEI Ping2,*，SUN Yue-ying2，ZHANG Wen-jun2，ZHANG Hui2
FOOD SCIENCE . 2009, (2): 127 -129 .  DOI: 10.7506/spkx1002-6630-200902025