Determination of Antistaling Agent Residues in Vegetables and Fruits with High Performance Liquid Chromatography-Mass Spectrometry
ZHANG Hui，HU Mei，WANG Jun，ZHANG Xi-qi，ZHU Jian-hua
FOOD SCIENCE . 2009, (2): 180 -184 .  DOI: 10.7506/spkx1002-6630-200902039