Effects of 1-Methylcyclopropene and Chitosan Coating on Days from Harvest to Severity of Body Rots of Avocado Fruit
ZHONG Qiu-ping1，XIA Wen-shui2
FOOD SCIENCE . 2009, (2): 240 -244 .  DOI: 10.7506/spkx1002-6630-200902055