Effect of Salicylic Acid on Antioxidation Capacity and Preservation of Post-harvested Banana Fruits
HU Hui-gang，MO Yi-wei*，XIE Jiang-hui，ZHANG Lu-bin，GU Hui，LI Jun-feng，GONG De-qiang
FOOD SCIENCE . 2009, (2): 254 -259 .  DOI: 10.7506/spkx1002-6630-200902058