Study on Relationships between Histomorphological Characteristics of Skeletal Muscle and Pork Tenderness
CHEN Lu1，JIN Bang-quan1,*，LIU Xing-yu1，XU Yin-xue2，TAO Li3，WANG Chong-long3
FOOD SCIENCE . 2009, (1): 10 -14 .  DOI: 10.7506/spkx1002-6630-200901001