Study on Supercritical Fluid (SCF)－ CO2 Extraction of“Xiaobai”Apricot Almond Oil and Analysis of Its Fatty Acid Compositions
TIAN Hong-lei，ZHAN Ping*
FOOD SCIENCE . 2009, (1): 48 -49 .  DOI: 10.7506/spkx1002-6630-200901011