Evaluation of Fruit and Analysis of Sugar and Acid Compositions and Antioxidant Activities of Different Guava Cultivars
LI Sheng-feng,XU Yu-juan,LIAO Sen-tai,ZHANG You-sheng,WU Ji-jun,TANG Dao-bang, WEN Jing
FOOD SCIENCE . 2009, (1): 66 -70 .  DOI: 10.7506/spkx1002-6630-200901016