Effects of Adding Ascorbic Acid on Sensory Quality and Survival of Probiotics in Fermented Soybean Milk
JIAO Ling-xia1，FAN Jun-feng2， LI Gang1， WANG Li-na1
FOOD SCIENCE . 2009, (1): 155 -158 .  DOI: 10.7506/spkx1002-6630-200901037