Selection of Plant Source Used for Separating Isoflavone-glucosidase with High Activity and Its Purification and Properties
PAN Li-hua，LUO Jian-ping*，LUO Shui-zhong，XU Xue-ling，WANG Gui-juan
FOOD SCIENCE . 2009, (1): 164 -168 .  DOI: 10.7506/spkx1002-6630-200901039