Study on Immobilization ofα-Amylase with 3-Aminopropyl Silica Gel as Carrier
LIU Hai-yan1,2，LI Ning1,3，LI Jing-ci1，WU Qiu-hua1，DUAN Hui-yun2，YANG Xiu-min1
FOOD SCIENCE . 2009, (1): 169 -172 .  DOI: 10.7506/spkx1002-6630-200901040