Preliminary Study of Rheological Properties of A Novel Kind of Microbial Polysaccharides
JIA Wei1,2，ZHENG Zhi-yong1，LIU Ru-bing2，ZHANG Jin-song2，ZHAN Xiao-bei1
FOOD SCIENCE . 2009, (1): 135 -138 .  DOI: 10.7506/spkx1002-6630-200901032