Enzyme Activity Analysis and Directive Breeding of Actinobacillus succinogenes Fermenting Crop Straw Hydrolysate Containing Pentose and Hexose for Production of Succinic Acid
LI Xing-jiang，JIANG Shao-tong*，PAN Li-jun，WEI Zhao-jun，CHEN Xiao-hui
FOOD SCIENCE . 2009, (1): 190 -194 .  DOI: 10.7506/spkx1002-6630-200901045