Summary of Control Methods for Reducing Acrylamide in Food
　ZHANG Zhuo-dan1，ZHAO Rong1，WU Tao1，YUAN Yuan1,*，CHEN Fang2，HU Xiao-song2
FOOD SCIENCE . 2009, (1): 294 -297 .  DOI: 10.7506/spkx1002-6630-200901070