Preparation and Component Analysis of Curdlan Oligomers
FU Yun-bin1,2，LIU Qi-shun1，LI Shu-guang1，ZHANG Jian-ping1,2，BAI Xue-fang1，ZHAO Xiao-ming1，DU Yu-guang1,*
FOOD SCIENCE . 2011, (3): 6 -9 .  DOI: 10.7506/spkx1002-6630-201103002