Influence of Ions on Feruloyl Oligosaccharide Preparation from Wheat Bran by Xylanase Hydrolysis
ZHAO Bing1,2，LIU Hai-shun3，WANG Jing1,2,*，ZHANG Ke4，SUN Bao-guo1,2，CAO Yan-ping1,2
FOOD SCIENCE . 2011, (3): 19 -22 .  DOI: 10.7506/spkx1002-6630-201103005