Effect of Fat/Protein Ratio on Meat Batter Properties
WANG Zhang-gui，WU Ju-qing，PENG Zeng-qi，YAN Li-ping，JIN Hong-guo，WANG Rong-rong，YAO Yao，LIU Qiang
FOOD SCIENCE . 2011, (3): 68 -72 .  DOI: 10.7506/spkx1002-6630-201103017