Influence of Alcohol Treatment at Various Concentrations on the Structure and Properties of Konjac Glucomannan
CHEN Shi-yong，WANG Chao，JIN Zhen-liang，ZHOU Xing-cai，ZHONG Xiao-ling，SONG Juan，JIANG Fa-tang
FOOD SCIENCE . 2011, (3): 73 -75 .  DOI: 10.7506/spkx1002-6630-201103018