Antioxidant Activities and Contents of Total Flavonoids and Phenols from Different Parts of Salvia miltiorrhiza Bunge
LI Xin，XUE Zhi-pu，ZHU Wen-xue
FOOD SCIENCE . 2011, (3): 108 -111 .  DOI: 10.7506/spkx1002-6630-201103026