Microwave Pretreatment as an Alternative to Thermal Liquidation Followed by Fermentation for Alcohol Production from Cassava
LIU Han-ling，YANG Yong，WANG Xiao-ying，YI Yue-wu
FOOD SCIENCE . 2011, (3): 161 -164 .  DOI: 10.7506/spkx1002-6630-201103038