Detection and Characterization of a Broad-Range Bacteriocin Produced by Lactobacillus brevis SD-22, Isolated from Traditional Chinese Pickles
ZHANG Guo-qiang，FAN Ming-tao，SHI Jun-ling，FANG Jiang-ping
FOOD SCIENCE . 2011, (3): 171 -175 .  DOI: 10.7506/spkx1002-6630-201103040