Effect of Lactic Acid Fermentation on Microflora and Physico-chemical Properties of Minced Bighead Carp
WANG Nai-fu，LI Chun-yang*，YAN Zheng，JIANG Ning，LIU Wen-xu
FOOD SCIENCE . 2011, (7): 92 -96 .  DOI: 10.7506/spkx1002-6630-201107021