Effect of Different Fatty Acids on Liquid-state Fermentation of Phellinus igniarius
GAO Xing-xi1,YAO Qiang2,GONG Zhi-yuan2,LANG Xiao1,REN Peng-fei2,LIU Yan3
FOOD SCIENCE . 2011, (7): 198 -201 .  DOI: 10.7506/spkx1002-6630-201107042