Lactobacillus plantarum: Optimization of Fermentation Medium and Investigation of High-density Culture Methods
XIONG Tao，HUANG Jin-qing，SONG Su-hua，GUAN Qian-qian，XIE Ming-yong
FOOD SCIENCE . 2011, (7): 262 -268 .  DOI: 10.7506/spkx1002-6630-201107057