Effect of Thermo-tolerant Xylanase from Thermophilic Geobacillus sp. PZH1 on the Quality and Shelf-life of Steamed Bread
王石峰，林孔亮，秦晓培，陈学敏，刘培培，郭小虎，张 波*
FOOD SCIENCE . 0, (): 137 -140 .