Cholesterol Removal by Lactobacillus plantarum S4-5 Isolated from Pickle
LI Chang-ying1，LU Xiao-ting1，YU Zhi-hui2，ZHANG Xue3，LI Da3，
FOOD SCIENCE . 2011, (7): 69 -72 .  DOI: 10.7506/spkx1002-6630-201107016