Influence of Non-meat Proteins on Quality Characteristics of Emulsion-type Sausage
KONG Bao-hua，LIU Di-di，LIU Qian，XIA Xiu-fang，ZHANG Hong-wei
FOOD SCIENCE . 2011, (7): 145 -150 .  DOI: 10.7506/spkx1002-6630-201107032