Relationship between Marbling Scores and Gel Properties of Pig Longissimus Dorsi
LIU Qiang1，MIN Cheng-jun2，PENG Zeng-qi1,*，LIU Zhi2，JIN Hong-guo1，WANG Rong-rong1，YAO Yao1
FOOD SCIENCE . 2011, (7): 83 -86 .  DOI: 10.7506/spkx1002-6630-201107019