Effect of Repeated Freezing-thawing on Quality Properties and Structure of Beef
AYIMUGULI1，CAI Yong2，CHEN Shi-en1,*，YANG Ju-tian1，SHEN Xiao-rong1，LI Zhen-zi1
FOOD SCIENCE . 2011, (7): 109 -112 .  DOI: 10.7506/spkx1002-6630-201107025