A Review on Application of Odor Fingerprint Technology in Detection of Meat Quality and Safety
HOU Qiao-juan，WANG Xi-chang，LIU Yuan*，WANG Dan-feng，ZHAO Yong，XIE Jing，PAN Ying-jie
FOOD SCIENCE . 2011, (7): 327 -331 .  DOI: 10.7506/spkx1002-6630-201107072