Effect of Different Food Gums on Volumetric Carbon Dioxide Capacity of Carbonated Soft Drinks
CAI Man-yi1,2，XU Hong-gao1,2，LI Shao-zhen2，GAO Yan-xiang1,2,*，ZHANG Hua-fang3
FOOD SCIENCE . 2011, (7): 121 -124 .  DOI: 10.7506/spkx1002-6630-201107028