Changes in Total Polyphenols Content and Antioxidant Activity of Raw, Processed and Preserved Carya cathayensis Sarg Kernel
FANG Xiang-jun，GAO Hai-yan*，CHEN Hang-jun
FOOD SCIENCE . 2011, (5): 104 -107 .  DOI: 10.7506/spkx1002-6630-201105023