Effect of Combinatorial Treatment between Ultra-high Hydrostatic Pressure and Moderate Temperature on Lycopene and Vitamin C in Tomato Juice
QIU Wei-fen，WANG Hai-feng，TAO Ting-ting
FOOD SCIENCE . 2010, (23): 93 -95 .  DOI: 10.7506/spkx1002-6630-201023022