Effects of High-pressure Intensity and Pressure-holding Time on Preservative Properties of Roast Chicken
LIU Qin-hua，MA Han-jun*，PAN Run-shu，WANG Yi-juan，DUAN Hu
FOOD SCIENCE . 2011, (5): 39 -44 .  DOI: 10.7506/spkx1002-6630-201105009