Influence of Heating Temperature on Gel Properties of Porcine Myofibrillar Protein
KONG Bao-hua，WANG Yu，XIA Xiu-fang，LIU Qian，LI Ming-qing
FOOD SCIENCE . 2011, (5): 50 -54 .  DOI: 10.7506/spkx1002-6630-201105011