Ethanol Extracts from Twenty Edible Spices: Antioxidant activity and its correlations with total flavonoids and total phenols contents
SHI Xue-ping1，WU Liang-liang1,2，GAO Peng3，ZHANG Wei-ming1
FOOD SCIENCE . 2011, (5): 83 -86 .  DOI: 10.7506/spkx1002-6630-201105018