A Comparative Study of Antioxidant Activity of Flavonoids from Citrus Peel before and after Purification
WAN Li-xiu1,2，XIAO Geng-sheng1,*，XU Yu-juan1，JIANG Ai-min2，CHEN Wei-dong1，CHEN Yu-long1，WU Ji-jun1
FOOD SCIENCE . 2011, (5): 87 -91 .  DOI: 10.7506/spkx1002-6630-201105019