Antioxidant and Antimicrobial Activities and Infrared Spectroscopic Analysis of Brown Pigment from Hickory Shell
CHEN Xiao1，YE Ming1,*，CHEN Wei1，YANG Liu1，FANG Yong2，ZHAN Quan-sheng2
FOOD SCIENCE . 2011, (5): 115 -118 .  DOI: 10.7506/spkx1002-6630-201105026