Optimization of Chitosanase Production from Bacillus thuringiensis ZJOU-010 by Response Surface Methodology
CHEN Jing，CHEN Xiao-e*，FANG Xu-bo，YU Hui
FOOD SCIENCE . 2011, (5): 176 -181 .  DOI: 10.7506/spkx1002-6630-201105038