Optimization of Solid-state Fermentation Conditions of Destarched Bracken Roots by Ganoderma lucidum for Production of Soluble Dietary Fiber
YU You-gui1,2，LI Zhong-hai1，HUANG Guo-hua2，LI Jin2，ZHOU Jun-yan2
FOOD SCIENCE . 2011, (5): 187 -191 .  DOI: 10.7506/spkx1002-6630-201105040