Effects of Quercetin and Apigenin on Serum Uric Acid and Antioxidant Capacity in Hyperuricemic Rats
YAO Fang-fang1，ZHANG Rui1，FU Rui-juan1，HE Wei2,*
FOOD SCIENCE . 2011, (5): 287 -290 .  DOI: 10.7506/spkx1002-6630-201105063