Research Progress in Functional Property Improvement of Myofibrillar Proteins by Glycosylation
LI Wen-jing1，SHANG Yong-biao1,2,*，XIA Yang-yi1,2
FOOD SCIENCE . 2011, (5): 306 -309 .  DOI: 10.7506/spkx1002-6630-201105067