A Review on Applications of Electrical Impedance Technology in Quality Control of Meat
PENG Jian-lin1，LI Hui-qin1，GAO Rui-ping1，ZHAO Guo-hua1,2,*
FOOD SCIENCE . 2011, (5): 326 -330 .  DOI: 10.7506/spkx1002-6630-201105071